Gene editing (GE) is a game-changer for those in science, agriculture, or really for anyone who eats food. Heat, disease, and drought resistant cattle, corn, pigs, and barley are already in the works. They are a way forward for farmers trying to feed our growing population in a changing climate. Right now the EU is struggling to decide how to regulate GE organisms--by reviewing the product, or by asking questions about the creation of the product. I think the EU--and the US--should follow Canada's lead and should regulate GE organisms based on the actual product.